Свързани програми
Вижте другите образователни програми на EIT Food, свързани с храната!
Текущ
.webp)
Свързани програми
FoodUnfolded® Food Literacy Activities
04 Aug 2025In 2025, FoodUnfolded® is piloting Food Literacy activities with 10 participating organisations to bring meaningful public events and activities, adapted to their local realities, to increase food literacy in European adults (18+).
Свързани програми
The KitchenAdventure
13 May 2024Cooking adventures for families in 10 EU-countries around sustainable, healthy and plant-based foods.
.webp)
Свързани програми
Los Salvacomidas food education programme (ES)
13 May 2024Los Salvacomidas is an educational program aimed at primary education about healthy eating, sustainability and zero waste.
Свързани програми
Career Days
13 May 2024Raising awareness of the significance of agrifood careers.
Свързани програми
Gigi the Goat Zine
13 May 2024Explore our Zine about food production and food careers (ideal for younger children)
Свързани програми
See and Eat
09 Apr 2024Downloadable resources to improve healthy dietary preferences in young children
Минал
Свързани програми
Eat Healthy to Keep Healthy
02 Sep 2024Eat Healthy to Keep Healthy is for primary school teachers who know the importance of educating their 7 to 12 year-old-students on how to eat healthy and how their digestive system works but may not have the time or resources to research and create lesson plans.
Свързани програми
Wisebites (LV)
24 Jun 2024In Latvia the discussion around sustainable food systems is lacking in the public domain.
Свързани програми
Youth Lab Food Awareness Programme (RO)
24 Jun 2024Promoting sustainable, healthy lifestyle practices in Romania
_(1).webp)
Свързани програми
National School Competition (UK)
13 May 2024Encouraging young people to actively engage with the agricultural industry in England.
.webp)
Свързани програми
Day in the Life of Video Series
09 Apr 2024A video series about the diverse world of agrifood careers.
Свързани програми
EIT FoodScienceClass
07 Mar 2024Bringing students closer to food systems by focusing on food production and technology in food safety and security.
